@article{article92be52f1,
title   = {Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries},
author = {Steele, Eurídice Martínez and Levy, Renata Bertazzi and Monteiro, Carlos Augusto and Ponce, J.A. Marrón and Cediel, Gustavo and Louzada, Maria Laura da Costa and Khandpur, Neha and Machado, P and Moubarac, Jean Claude and Rauber, Fernanda and Corvalán, C},
year = {2022},
doi = {10.1016/j.numecd.2022.08.018},
journal   = {Nutrition Metabolism and Cardiovascular Diseases}
}