@article{article161ff830,
title   = {Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)},
author = {Chaves, Jaisa O. and Sanches, Vitor L. and Viganó, Juliane and Mesquita, Leonardo M. de Souza and Souza, Mariana C. de and Silva, Laise C. da and Acunha, Tanize dos Santos and Faccioli, Lucia Helena and Rostagno, Mauricio A.},
year = {2022},
doi = {10.1016/j.foodres.2022.111252},
journal   = {Food Research International}
}