@article{article5334cc3d,
title   = {Technological strategies for the use of plant-derived compounds in the preservation of fish products},
author = {Presenza, Leandro da Silva and Teixeira, Bianca Ferraz and Galvão, Juliana Antunes and Vieira, Thais Maria Ferreira de Souza},
year = {2023},
doi = {10.1016/j.foodchem.2023.136069},
journal   = {Food Chemistry}
}