@article{article131bb491,
title   = {pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat},
author = {Kaiser, Tania Regina and Coró, Fabio Augusto Garcia and Ramos, Patrícia Maloso and Miranda, Andresa and Kato, Talita and Souza, Roberta Barreiros de and Cardines, Pedro Henrique Freitas and Pedrão, Mayka Reghiany},
year = {2022},
doi = {10.17306/J.AFS.2022.1067},
journal   = {Acta Scientiarum Polonorum Technologia Alimentaria}
}