@article{article7a67e8c6,
title   = {Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage},
author = {Mariano, Bárbara Jardim and Torres, Elizabeth Aparecida Ferraz da Silva and Saldanha, Tatiana and Oliveira, Vanessa Sales de and Chávez, Davy William Hidalgo and Castro, Rosane Nora and Riger, Cristiano Jorge and Mendes, Jéssica Sodré and Souza, Marcelo da Costa and Sawaya, Alexandra Christine Helena Frankland and Sampaio, Geni Rodrigues},
year = {2022},
doi = {10.1016/j.jfbio.2022/101647},
journal   = {Food Bioscience}
}