@article{articled3f2629b,
title   = {Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia},
author = {Sartori, Alan Giovanini de Oliveira and Saliba, Ana Sofia Martelli Chaib and Bitencourt, Bruna Sousa and Guedes, Jaqueline Souza and Torres, Larissa Catelli Rocha and Alencar, Severino Matias de and Augusto, Pedro Esteves Duarte},
year = {2023},
doi = {10.1016/j.ifset.2023.103289},
journal   = {Innovative Food Science and Emerging Technologies}
}