@article{article485a1965,
title   = {Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits},
author = {Santos, Yves José de Souza and Malegori, C and Colnago, L A and Vanin, Fernanda Maria},
year = {2022},
doi = {10.1080/10408398.2022.2128036},
journal   = {Critical Reviews in Food Science and Nutrition}
}