@article{article9181dbcf,
title   = {Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds},
author = {Lang, Gustavo Heinrich and Kringel, Dianini Hüttner and Acunha, Tanize dos Santos and Ferreira, Cristiano Dietrich and Dias, Álvaro Renato Guerra and Zavareze, Elessandra da Rosa and Oliveira, Maurício de},
year = {2020},
doi = {10.1016/j.foodchem.2020.126480},
journal   = {Food Chemistry}
}