@article{article6d7e61ad,
title   = {Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility},
author = {Rosales, Thiecla Katiane Osvaldt and Pedrosa, Lucas de Freitas and Nascimento, Karen Rebouças and Fioroto, Alexandre Minami and Toniazzo, Taíse and Tadini, Carmen Cecília and Purgatto, Eduardo and Hassimotto, Neuza Mariko Aymoto and Fabi, João Paulo},
year = {2023},
doi = {10.1016/j.foodhyd.2023.108516},
journal   = {Food Hydrocolloids}
}