@article{article00f75713,
title   = {Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics},
author = {Ferreira, Letícia Sanchez and Brito-Oliveira, Thais Carvalho and Pinho, Samantha Cristina de},
year = {2022},
doi = {10.1016/j.fbio.2021.101455},
journal   = {Food Bioscience}
}