@article{articleb1d6384a,
title   = {On probiotic yeasts in food development: Saccharomyces boulardii, a trend},
author = {Souza, Handray Fernandes de and Carosia, Mariana Fronja and Pinheiro, Carolina and Carvalho, Marina Vieira de and Oliveira, Carlos Augusto Fernandes de and Kamimura, Eliana Setsuko},
year = {2022},
doi = {10.1590/fst.92321},
journal   = {Food Science and Technology}
}