@article{article5a236af6,
title   = {Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques},
author = {Sá, Samuel Henrique Gomes de and Mazzocato, Marcella Chalella and Saliba, Ana Sofia Martelli Chaib and Alencar, Severino Matias de and Favaro-Trindade, Carmen Silvia},
year = {2023},
doi = {10.1016/j.foodres.2022.112423},
journal   = {Food Research International}
}