@article{articlee79b8916,
title   = {Shelf life of fresh beef stored in master packages with carbon monoxide and high levels of carbon dioxide},
author = {Venturini, Anna Cecilia and Faria, José de Assis Fonseca and Olinda, Ricardo Alves de and Contreras-Castillo, Carmen Josefina},
year = {2014},
doi = {10.1002/pts.1999},
journal   = {Packaging Technology and Science}
}