@inbook{inbook818d04cb,
title   = {Rheology of bakery products - flours, doughs and baked goods, including texture: a short review},
author = {Santos, Daiane Carolina Alves dos and Lannes, Suzana Caetano da Silva},
year = {2022},
publisher = {Atena},
journal   = {Alimentação, nutrição e cultura}
}