@mastersthesis{mastersthesis6407ae9d,
title   = {Sour beer formulation added with bagasse and fruit juice: probiotic potential and sensory evaluation},
author = {Ribeiro, Ana Beatriz Praia and Saad, Susana Marta Isay},
year = {2022},
doi = {10.11606/D.9.2022.tde-30112022-101748},
school = {Universidade de São Paulo}
}