@article{article8142abbe,
title   = {Impact of genotype and cooking style on the content, retention, and bioacessibility of β-Carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil},
author = {Berni, Paulo and Chitchumroonchokchai, Chureeporn and Canniatti-Brazaca, Solange Guidolin and Moura, Fabiana F. de and Failla, Mark L},
year = {2014},
doi = {10.1021/jf5018302},
journal   = {Journal of Agricultural and Food Chemistry}
}