@article{article6baf834e,
title   = {Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product},
author = {Baldassini, Welder Angelo and Gagaoua, Mohammed and Santiago, Bismarck M and Rocha, Leone and Torrecilhas, Juliana Akamine and Torres, Rodrigo and Curi, Rogério Abdallah and Machado Neto, Otávio Rodrigues and Padilha, Pedro and Santos, Felipe and Lanna, Dante Pazzanese and Chardulo, Luis Artur Loyola},
year = {2022},
doi = {10.3390/foods11203233},
journal   = {Foods}
}