@article{article51af645b,
title   = {Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches},
author = {Portugal, Cauré and Sáenz, Yolanda and Rojo-Bezares, Beatriz and Zarazaga, Myriam and Torres, Carmen and Cacho, Juan and Ruiz-Larrea, Fernanda},
year = {2014},
doi = {10.1007/s00217-013-2143-2},
journal   = {European Food Research and Technology}
}