@article{articlef23d84ee,
title   = {Concordance analysis between estimation methods of milk fatty acid content},
author = {Rodriguez, Mary Ana Petersen and Petrini, Juliana and Ferreira, Evandro Maia and Mourão, Luciana Regina Mangeti Barreto and Salvian, Mayara and Cassoli, Laerte Dagher and Pires, Alexandre Vaz and Machado, Paulo Fernando and Mourão, Gerson Barreto},
year = {2014},
doi = {10.1016/j.foodchem.2014.01.092},
journal   = {Food Chemistry}
}