@article{article36a1cd8b,
title   = {Physico-chemical and microbiological quality of sausages with reduced fat and sodium chloride formulated with inulin and oregano essential oil},
author = {Araujo, Chimenes Darlan Leal de and Costa, Gilmar Freire da and Oliveira, Fernando Luiz Nunes de and Oliveira, Geiza Alves Azeredo de},
year = {2022},
doi = {10.1080/15428052.2022.2131671},
journal   = {Journal of Culinary Science & Technology}
}