@article{article4e443054,
title   = {Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities},
author = {Melo, Priscilla Siqueira and Massarioli, Adna Prado and Lazarini, Josy Goldoni and Soares, Jackeline Cintra and Franchin, Marcelo and Rosalen, Pedro Luiz and Alencar, Severino Matias de},
year = {2020},
doi = {10.1016/j.heliyon.2020.e05214},
journal   = {Heliyon}
}