@article{articled267821b,
title   = {Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media},
author = {Procópio, Fernanda Ramalho and Klettenhammer, Stefan and Ferrentino, Giovanna and Scampicchio, Matteo and Sobral, Paulo José do Amaral and Hubinger, Míriam Dupas},
year = {2023},
doi = {10.1007/s11947-023-03058-5},
journal   = {Food and Bioprocess Technology}
}