@article{articledbf454a6,
title   = {Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: a study case of application in corn extruded snacks},
author = {Harada-Padermo, Samara dos Santos and Dias-Faceto, Liara Silva and Selani, Miriam Mabel and Conti-Silva, Ana Carolina and Vieira, Thais Maria Ferreira de Souza},
year = {2021},
doi = {10.1016/j.lwt.2020.110806},
journal   = {LWT - Food Science and Technology}
}