@article{article8d8ae8d3,
title   = {Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential},
author = {Taver, Isabela Barroso and Spricigo, Poliana Cristina and Bremer Neto, Horst and Alencar, Severino Matias de and Massarioli, Adna Prado and Jacomino, Angelo Pedro},
year = {2022},
doi = {10.3390/foods11172612},
journal   = {Foods}
}