@article{article4e6238a9,
title   = {Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties},
author = {Presenza, Leandro da Silva and Nogueira, Wesclen Vilar and Menegardo, Suzana Bianquini and Sant’ana, Daniella Alves and Spago, Flávia Regina and Minozzo, Marcelo},
year = {2022},
doi = {10.1080/10498850.2022.2108358},
journal   = {Journal of Aquatic Food Product Technology}
}