@article{articledb5a240d,
title   = {Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations},
author = {Sobral, Paulo José do Amaral and Gebremariam, Gebremedhin and Drudi, Federico and Pinheiro, Ana Cristina de Aguiar Saldanha and Romani, Santina and Rocculi, Pietro and Dalla Rosa, Marco},
year = {2022},
doi = {10.3390/foods11172692},
journal   = {Foods}
}