@article{article0c2cef6f,
title   = {Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens},
author = {Silva, Amanda Romana Santos da and Azevedo, Pamela Oliveira de Souza de and Converti, Attilio and Oliveira, Ricardo Pinheiro de Souza},
year = {2022},
doi = {10.3390/fermentation8080400},
journal   = {Fermentation}
}