@article{article2ddd5392,
title   = {Comparison of content and In vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam)},
author = {Berni, Paulo and Chitchumroonchokchai, Chureeporn and Canniatti-Brazaca, Solange Guidolin and De Moura, Fabiana F and Failla, Mark L},
year = {2015},
doi = {10.1007/s11130-014-0458-1},
journal   = {Plant Foods for Human Nutrition}
}