@article{article6ddfe78f,
title   = {Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels},
author = {Rubio, Fernanda Thaís Vieira and Haminiuk, Charles Windson Isidoro and Santos, Priscila Dayane de Freitas and Martelli-Tosi, Milena and Thomazini, Marcelo and Balieiro, Júlio Cesar de Carvalho and Makimori, Gustavo Yasuo Figueiredo and Favaro-Trindade, Carmen Silvia},
year = {2022},
doi = {10.1039/D2FO00759B},
journal   = {Food & Function}
}