@article{articlecd4e22c3,
title   = {Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream},
author = {Santos, Paulo Henrique da Silva and Lannes, Suzana Caetano da Silva},
year = {2022},
doi = {10.1111/jfpp.16932},
journal   = {Journal of Food Processing and Preservation}
}