@article{article59107d22,
title   = {Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese},
author = {Ribeiro, Layena Lindsy Souza Martins and Araújo, Gustavo Parreira and Ribeiro, Keyla de Oliveira and Torres, Ieda Maria Sapateiro and Martinis, Elaine Cristina Pereira de and Marreto, Ricardo Neves and Alves, Virgínia Farias},
year = {2021},
doi = {10.1007/s42770-021-00579-z},
journal   = {Brazilian Journal of Microbiology}
}