@article{article6812570a,
title   = {A review on the anti-inflammatory activities of Brazilian green, brown and red propolis},
author = {Santos, Fransergio F. dos and Urano, Raquel Peres de Morais and Cunha, Wilson R. and Almeida, Samarah G. de and Cavallar, Pedro Sandoval dos Santos R. and Manuquian, Hallana A. and Pereira, Henrique de A. and Furtado, Ricardo and Santos, Mario F. C. and Silva, Márcio L. Amdrade e},
year = {2022},
doi = {10.1111/jfbc.14350},
journal   = {Journal of Food Biochemistry}
}