@article{article3597cf3c,
title   = {Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase},
author = {Cruz, Clariana Zanutto Paulino da and Mendonça, Ricardo José de and Guimarães, Luis Henrique Souza and Ramos, Matheus Aparecido dos Santos and Garrido, Saulo Santesso and Paula, Ariela Veloso de and Monti, Rubens and Massolini, Gabriella},
year = {2020},
doi = {10.1007/s11947-020-02552-4},
journal   = {Food and Bioprocess Technology}
}