@article{articleebf0924c,
title   = {Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing},
author = {Silva, Ramón and Pimentel, Tatiana Colombo and Matos Junior, Fernando Eustáquio de and Esmerino, Erick Almeida and Freitas, Mônica Queiroz de and Fávaro-Trindade, Carmen Silvia and Silva, Marcia Cristina and Cruz, Adriano Gomes da},
year = {2022},
doi = {10.1016/j.fbio.2021.101517},
journal   = {Food Bioscience}
}