@article{articleb8eee6e6,
title   = {Applying gelatine: chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella},
author = {Pérez-Córdoba, Luis Jaime and Xerez, Ana Caroline Pinheiro and Villavicencio, Margarita Núñez de and Trindade, Marco Antonio and Sobral, Paulo José do Amaral},
year = {2022},
doi = {10.1111/ijfs.15938},
journal   = {International Journal of Food Science and Technology}
}