@article{article726bb40a,
title   = {Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH},
author = {Benoso, Paula and Bittante, Ana Mônica Quinta Barbosa and Moraes, Izabel Cristina Freitas and Sobral, Paulo José do Amaral},
year = {2022},
doi = {10.1111/ijfs.15592},
journal   = {International Journal of Food Science and Technology}
}