@article{article6d35cf96,
title   = {Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans},
author = {Arias Balderas, Wendy Magaly and Aguilar Méndez, Miguel Ángel and Silva, Marluci Palazzolli da and Fávaro-Trindade, Carmen Silvia and Vanin, Fernanda Maria and Quintana-Zavala, Delia},
year = {2021},
doi = {10.18633/biotecnia.v23i2.1350},
journal   = {Animals}
}