@article{article5fd34fc3,
title   = {Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft)},
author = {Silva, A. P. G and Tezotto-Uliana, Jaqueline Visioni and Araujo, T. H and Sganzerla, W. G and Kluge, Ricardo Alfredo},
year = {2022},
doi = {10.3390/IECHo2022-12489},
journal   = {Biology and Life Sciences Forum}
}