@article{article382691df,
title   = {Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology},
author = {Tessaro, Larissa and Martelli-Tosi, Milena and Sobral, Paulo José do Amaral},
year = {2022},
doi = {10.1590/fst.65320},
journal   = {Food Science and Technology}
}