@article{articlef0a82c94,
title   = {Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake},
author = {Gomes, Winston Pinheiro Claro and Pires, Juliana Angelo and Teixeira, Natalia Navarro and Bortoleto, Gisele Gonçalves and Gutierrez, Erika Maria Roel and Melchert, Wanessa Roberta},
year = {2022},
doi = {10.1007/s11694-022-01469-0},
journal   = {Journal of Food Measurement and Characterization}
}