@article{articlea6e9a3cf,
title   = {Use of physical processes to maximize goat milk cream hydrolysis: impact on structure and enzymatic hydrolysis},
author = {Capela, Arthur Pompilio da and Tribst, Alline Artigiani Lima and Augusto, Pedro Esteves Duarte and Leite Júnior, Bruno Ricardo de Castro},
year = {2022},
doi = {10.1016/j.foodres.2022.111343},
journal   = {Food Research International}
}