@article{articled9535773,
title   = {Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)},
author = {Melo, Adriana S. T. and Neves, Felipe S. and Batista, Aline P. and Coelho, George Luiz Lins Machado and Sartorelli, Daniela Saes and Faria, Eliane R. de and Netto, Michele P. and Oliveira, Renata M. S. and Fontes, Vanessa S. and Cândido, Ana Paula C.},
year = {2021},
doi = {10.1017/S1368980021000100},
journal   = {Public Health Nutrition}
}