@article{article66daba0e,
title   = {Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis)},
author = {Oliveira, Vanessa Sales de and Chavés, Davy Willian Hidalgo and Gamallo, Ormindo Domingues and Sawaya, Alexandra Christine Helena Frankland and Sampaio, Geni Rodrigues and Castro, Rosane Nora and Torres, Elizabeth Aparecida Ferraz da Silva and Saldanha, Tatiana},
year = {2020},
doi = {10.1016/j.foodres.2020.109091},
journal   = {Food Research International}
}