@article{article67ebe104,
title   = {Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts},
author = {Chaves, Matheus Andrade and Franckin, Vinicius and Sinigaglia-Coimbra, Rita and Pinho, Samantha Cristina de},
year = {2021},
doi = {10.1111/1471-0307.12729},
journal   = {International Journal of Dairy Technology}
}