@article{article3e24675e,
title   = {The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action},
author = {Lazarini, Josy Goldoni and Massarioli, Adna Prado and Soares, Jackeline Cintra and Nani, Bruno Dias and Charo, Nancy and Oliveira, Douglas Souza and Camargo, Lauren and Alvarez-Flores, Miryam Paola and Batista, Isabel de Fatima Correia and Ana Marisa Chudzinski-Tavassi, and Alencar, Severino Matias de and Franchin, Marcelo and Rosalen, Pedro Luiz},
year = {2022},
doi = {10.1016/j.fochms.2022.100093},
journal   = {Food Chemistry: Molecular Sciences}
}