@article{articlef24d0ba6,
title   = {Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: structural characterization and their application as fat-replacer},
author = {Brito, Gabriela B and Peixoto, Vanessa O. Di Sarli and Martins, Matheus T and Rosario, Denes K. A and Ract, Juliana Neves Rodrigues and Conte-Junior, Carlos Adam and Torres, Alexandre G and Branco, Vanessa N. Castelo},
year = {2022},
doi = {10.1016/j.foostr.2022.100264},
journal   = {Food Structure}
}