@article{article056fdc52,
title   = {Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation},
author = {Galves, Cassia and Galli, Giovanni and Kurozawa, Louise Emy},
year = {2022},
doi = {10.1080/10408398.2022.2036093},
journal   = {Critical Reviews in Food Science and Nutrition}
}