@article{article2e33d3c5,
title   = {Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C},
author = {Santos, Priscila Robertina dos and Donado-Pestana, Carlos Mario and Delgado, Eduardo Francisquine and Tanaka, Francisco André Ossamu and Contreras-Castillo, Carmen Josefina},
year = {2015},
doi = {10.1016/j.fpsl.2015.03.002},
journal   = {Food Packaging and Shelf Life}
}