@article{article2c8d37f8,
title   = {In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats},
author = {Guimarães, Jonas T. and Almeida, Patrícia P. and Brito, Michele L. and Cruz, Beatriz O. and Costa, Nathália S and Ito, Raphaela V. Almeida and Mota, Jéssica C. and Bertolo, Mirella Romanelli Vicente and Morais, Sinara Teixeira do Brasil and Neto, Roberto P.C. and Tavares, Maria Inês Bruno and Souto, Felipe and Bogusz Junior, Stanislau and Pimentel, Tatiana Colombo and Pinto, Milena B. Stockler and Freitas, Mônica Q and Cruz, Adriano Gomes da},
year = {2022},
doi = {10.1016/j.foodchem.2022.132193},
journal   = {Food Chemistry}
}