@article{article0cc2426d,
title   = {Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish},
author = {Simbine, Emelda Orlando and Rodrigues, Larissa da Cunha and Burbarelli, Maria Fernanda de Castro and Fávaro-Trindade, Carmen Silvia and Viegas, Elisabete Maria Macedo and Enke, Dariane Beatriz Schoffen and Lapa-Guimarães, Judite das Graças},
year = {2021},
doi = {10.1590/fst.46420},
journal   = {Food Science and Technology}
}